Local mangoes, though, are a delight, even if they aren't quite ready to eat, I'm much more sure they were picked - like - yesterday. Yum!
That and Avocados - local grown, dozens of varieties available all year long. Double Yum!
One of my favorite things is to make a fruit salad with a mango, some bananas, maybe an apple for crunch, and an avocado - it's a fruit too, right? And maybe a ripe, ruby red grapefruit for a little tart.
Ah, some of my favorite things!